Employees of the Department of Chemicalization, Plant Protection, and Quarantine in the city of Osh demonstrated the process of proper soil sampling and explained the significance of soil analysis. This information was reported by the Ministry of Water Resources, Agriculture, and Food Processing Industry.
Steps for soil sampling:
Choosing a sampling location. Soil samples are taken from the four corners of the field, as well as from its center. Determining the necessary sampling depth. For most agricultural crops, samples should be taken at a depth of 20–25 cm, while for some perennial crops, the analysis is conducted at a depth of 20–40 cm. Collecting in a clean container. The collected sample is placed in a clean and dry container or a special bag. Sending to the laboratory. The obtained sample is sent to the appropriate laboratory for analysis of its composition.
