In the Ministry of Agriculture of Kyrgyzstan, it was reported that food fairs were held in the Moscow and Alamudun districts.
At these fairs, local residents were offered a variety of products: meat, dairy products, vegetables, fruits, and staple foods at affordable and stable prices.
Local farmers and agricultural producers, as well as processors, participated in the event, facilitating direct trade without intermediaries.
The main goal of the fairs was to provide the population with quality food products, curb unjustified price increases, and create conditions for direct interaction between producers and consumers.
