Of this area, 318 hectares were wheat, while 769 hectares were barley.
The main factors leading to the losses were unfavorable conditions — harsh dry farming and low germination rates, as well as natural disasters such as hail, mudslides, high temperatures, and frosts.
As a result, by the end of 2025, 1,789.0 thousand tons of grain were harvested (excluding legumes, rice, and buckwheat, in weight after processing), which is 14.2% less compared to the previous year.
The decrease in harvest volumes is associated with a decline in the yield of grain crops (excluding legumes, rice, and buckwheat), which amounted to 15.3% compared to 2024.
