The physical volume index increased compared to 2024 and reached 109.8%.
This growth was largely driven by an increase in the production of food products (including beverages) and tobacco products by 30.1%.
The main factors contributing to this growth were:
- an increase in food production by 23.8%, made possible by the implementation of a cluster approach (integrating all stages of added value from the farmer to the end consumer, as well as financing export-oriented clusters);
- a growth in beverage production by 48.2%.
