The main goal of the market was to keep food prices stable and establish a direct connection between producers and consumers. Participants in the market included both individual farmers and large processing companies from the region. Special attention was given to supporting socially vulnerable groups, allowing them to purchase goods at prices below market rates.
The ministry noted that such events help prevent unjustified price increases in the domestic market. It was also reported that food reserves in the country are at a sufficient level, and government agencies are actively conducting daily price monitoring to ensure stability in the food sector.
