In honor of the Nowruz holiday, a 100-meter chuchuk and beshbarmak were prepared in Naryn, which was cooked in five large cauldrons. This was reported by Zhyldyz Kokonbai, the founder of the project "Aryba Kyrgyzmyndyn Narktyuluğu."
According to her, four horses were slaughtered for this event. For the beshbarmak, 300 kilograms of noodles were used, of which 50 kilograms were made by hand.
In preparing the 100 meters of chuchuk, kazy from four horses was used, and the peculiarity of this dish was that it was cooked together with the ribs.
