"30+20+10" Opens New Horizons for Fruit Processing in Kyrgyzstan

Наталья Маркова Economy
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"30+20+10" opens new horizons for fruit processing in Kyrgyzstan


The "30+20+10" program, initiated by the Ministry of Water Resources, Agriculture, and Food Processing Industry, focuses on the development of the processing sector, which serves as a link between local farmers and international markets. In this context, employees of the Department of Processing and Organic Agriculture recently visited LLC "Noigut and Co," which aims to become a leader in the drying and deep processing of fruits and berries.

Currently, the construction of a new production facility is nearing completion, with an area exceeding 400 square meters. Over eight years of operation, the company has established itself in the processing of prunes, apricots, apples, and berries, and its products are already in demand in Mongolia, Kazakhstan, and the EAEU countries. The new capacities will allow "Noigut and Co" to enter the markets of Europe and the Middle East.

High-tech equipment from China has been chosen for the modernization and launch of the updated production cycle. However, an investment of 30 million soms is needed to complete the project. It is expected that funding under the state project will not only help equip the plant but also implement international safety standards HACCP, which will be a significant step for Kyrgyz dried fruits in the European market.

The "30+20+10" initiative continues its work to create a sustainable and competitive industry, helping local enterprises become strong players on the international stage.
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