The general sponsor of the event was JSC "Eldik Bank," with support from partners such as:
"Zakup Express" - a B2B platform and supplier of products for restaurants, "Maminy retsepty" - a local food producer, and r_keeper - a leading automation system for businesses in the food and hospitality industry.
The assistance of these companies contributed to a high level of organization for the event and emphasized the importance of collaboration between business, technology, and producers in the development of Kyrgyzstan's hospitality sector.
Leaders in the HoReCa Segment
- Best producer of meat delicacies - "Toyboss."
- Leader among locally produced soft drinks - Coca-Cola.
- Leader in automation for HoReCa - r_keeper.
- Leader in sanitary-hygienic and household paper - Horeca.kg.
- Innovative product of 2025 - The Base.
- Best power bank rental service - "Tvoy Zaryad."
- Best coffee supplier - Gorelka Coffee.
- Leader among foreign-produced juices - J7.
- Leader in professional chemicals - GRASS.
- Leader among suppliers of products for HoReCa - "Anar Market."
- Best syrup supplier - Esko Bar.
- Leader in the seafood segment - "Okean."
- Leader among domestic vodkas - Organic.
- Leader in foreign-produced dairy products - "EkoNiva."
Professional Achievements
At the HoReCa Awards 2025, special attention was given to professionals who shape the industry:- Best pastry chef - Bakytbek kyzy Aigerim.
- Best brand chef - Ramazan Mukhtarov.
- Best chef - Ruslan Zhanybaev.
- Best manager - Zarnishan Idrisova.
- Best food blogger - Aysuluu Tilekova.
Main Winners of the HoReCa Awards 2025
- Best "everyday" café - Cooksoo.
- Best shashlik place - "Shashlychny Gorod."
- Best premium restaurant - Usta.
- Opening of the year - Aiza Terrace & Coffee.
- Best sushi bar - "Asia Sushi."
- Best conceptual establishment - "PIVNITSA" | Gastropub & Bar.
- Regional nomination: best service team - Madanur hotel.
- Best karaoke bar - Munchen Karaoke.
- Best halal establishment - "Vkus Vostoka."
- Best pastry shop - "Vkusnye Istorii."
- Best guesthouse - "Zhibek Zholu."
- Innovation of the year in HoReCa - "PIVNITSA" | Gastropub & Bar.
- Best Turkish cuisine - Ziya.
- Best trout - For El House.
- Best Italian cuisine - "Tsiklon."
- Best pub - Munchen Pub.
- Best pan-Asian cuisine - "Asia Sushi."
- Best steakhouse - Red Cow.
- Best bakery - Bulcoff.
- Best fast food establishment - "Azhva."
- Best manti - "Besh Manti."
- Best Azerbaijani cuisine - "Stary Baku."
- Best teahouse - "Emir Chaykhana."
- Best resort and wellness center - Keremet Resort.
- Regional nomination: best restaurant-teahouse - "Sochi."
- Best halal hotel - Lulu Hotel.
- Best catering company - Oliva Catering.
- Hotel of the year - Baytur Resort.
- Best lagman - Gurman.
- Best coffee shop - Olali Coffee.
- Best Instagrammable establishment - Qant.
- Best national cuisine establishment - Gurman.
- Best countryside recreation area - "Kocherga."
- Regional nomination: best family-friendly hotel - Madanur.
- Best café in the regions - Kazyna Talas.
- Best family café - Gurman.
- Best A-Frame hotel - "Aska-Tash."
- Best banquet hall - ROYAL RESTAURANT.
The HoReCa Awards is an event that defines the future of gastronomy and service in Kyrgyzstan. The ceremony was held in the format of an industry gala evening, uniting key players in the industry.
Over 600 guests, including owners and managers of restaurants and hotels, experts, and opinion leaders, gathered at this significant event. The award represents an important annual event for the HoReCa sector and serves as a platform for summarizing the year.
The main goal of the HoReCa Awards is to develop and strengthen the hospitality industry in Kyrgyzstan, support quality service, innovative ideas, and the professional growth of specialists.
