These innovations are aimed at enabling students and teachers to apply modern agricultural technologies, engage in plant cultivation, and share innovative practices.
The Ministry emphasizes the integration of school farms into the educational process, as well as the use of these plots for practical training in various subjects. This will also contribute to the development of skills for an environmentally sustainable lifestyle among students.
As part of the initiative "Assessment and Improvement of the Institutional Structure in School Nutrition," a comprehensive analysis of the existing norms and regulations related to this area is being conducted. Sanitary and hygienic standards are being updated in accordance with modern standards. In addition, recommendations for proper nutrition for students are being developed, based on current scientific data and traditional food products popular in the country.
