The Director-General of WHO, Tedros Adhanom Ghebreyesus, noted: "The quality of nutrition that children receive at school, as well as the surrounding food environment, can have a decisive impact on the quality of their learning and their health in the future."
Worrying Trends
WHO reports rising rates of overweight and obesity among children worldwide, while the issue of malnutrition also remains relevant."According to last year's data, one in ten children and adolescents of school age suffered from obesity, and 391 million — one in five — were overweight," the organization stated. Additionally, more than 800 million people and one in six pregnant women on the planet have diabetes, as shown by a recent WHO report.
As of October 2025, 104 WHO member countries were implementing healthy school nutrition policies; however, only 48 of them had introduced restrictions on the advertising of products high in sugar, salt, and harmful fats.
The school food environment shapes eating habits for millions of children who spend significant time in educational institutions.
"Healthy eating at school is an important step towards disease prevention and the formation of a healthier generation," emphasized Tedros Adhanom Ghebreyesus.
Increasing Legumes and Reducing Sugar
WHO recommends ensuring that children have access to healthy foods and beverages while simultaneously limiting harmful ones. This involves reducing sugar, trans fats, and salt in the diet, as well as increasing the proportion of whole grains, fruits, nuts, and legumes.To implement these recommendations, WHO will provide technical assistance, share experiences, and develop cooperation with countries.
The photo on the main page is illustrative: almaty.tv.
