
For this feast, the meat of four horses was used. Preparing the beshbarmak required 300 kilograms of noodles, of which 50 kilograms were handmade by local artisans.
Special attention was drawn to the 100-meter chuchuk, which used kazy from four horses. Its uniqueness lies in the fact that it was prepared according to a traditional recipe, including ribs. The organizers noted that chuchuk holds an important place in Kyrgyz cuisine, being the second most significant dish after the delicacy, ycha.