Five Kazan of Beshbarmak and a 100-Meter Chuchuk Prepared in Naryn for Nowruz

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Five cauldrons of beshbarmak and a 100-meter chuchuk were prepared in Naryn for Nowruz
In Naryn, a large feast was organized in honor of the Nowruz holiday, during which a 100-meter chuchuk and beshbarmak were prepared in five large cauldrons known as tai-kazans. This was reported by the event organizer, Zhyldyz Kokonbai.


For this feast, the meat of four horses was used. Preparing the beshbarmak required 300 kilograms of noodles, of which 50 kilograms were handmade by local artisans.

Special attention was drawn to the 100-meter chuchuk, which used kazy from four horses. Its uniqueness lies in the fact that it was prepared according to a traditional recipe, including ribs. The organizers noted that chuchuk holds an important place in Kyrgyz cuisine, being the second most significant dish after the delicacy, ycha.
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