Experts from the SAMK explained to the butchers the basic principles of humane treatment of animals in detail. They emphasized the importance of slaughtering with a sharp knife in one motion, as well as the necessity of cutting the trachea, esophagus, and jugular veins to ensure complete blood drainage. Each animal must be slaughtered while invoking the name of Allah.
Photo by SAMK
Special attention was given to compliance with sanitary standards, including the cleanliness of premises, the sterility of tools used, and the proper storage of meat.
Public figure Duyshon Abdildaev noted that strict measures of responsibility are provided for cruelty to animals.
The management of the new market also reported that the conditions for slaughter and sanitary standards continue to improve. Informational brochures were distributed to the butchers, and a banner with the rules of Sharia slaughter was installed on the market premises.
