During the discussion, participants were reminded of the new rules that will come into effect on January 1, 2026. According to these regulations, catering establishments cannot charge separately for service, delivery, or setting the table. All expenses must be reflected in the menu, and the final amount on the bill must not exceed the stated price.
Photo by the Antimonopoly Regulation Service
Representatives of the Antimonopoly Service also noted that in January, a price increase was registered in the public catering sector, which in some establishments exceeded 15%. Market participants explained the price hikes by the increase in rental rates, utility tariffs, fuel prices, food, inventory, as well as rising wages and taxes.
As a result of the meeting, entrepreneurs agreed to optimize prices and implement a 10% discount on orders and takeout. The HoReCa Club Association will take on the preparation of analytics for further steps to stabilize the situation.
The Antimonopoly Service emphasized the necessity of complying with legislation and protecting consumer rights by all establishments.
