The doctor explained how to properly prepare, store, and consume dishes during the holiday season.
Kunduz Yesengulova, a doctor from the State Sanitary and Epidemiological Surveillance Center in Bishkek, shared recommendations on how to properly prepare, store, and consume food during the holiday season on the air of "Birinchi Radio." She noted that after cooking, a dish can remain at room temperature for no more than 3 hours, after which it must be placed in the refrigerator. Consuming reheated food that has been left at temperatures above 20 degrees for an extended period can