Compared to 2024, this figure increased by 18%, according to official data.
The physical volume index for the year was 130.1%, which is higher than the 2024 figure of 120.1%.
The most significant contribution to the growth of production came from the manufacturing of food products, with a volume of 74.5 billion soms, which is 15.2% more than the previous year. The physical volume index in this category was 123.8%.
In the production of meat products there is a noticeable growth: from January to December, goods worth 12.1 billion soms were produced, and the physical volume index reached 107.5%. In December, this growth intensified even more, reaching 142.7%.
However, a decline was noted in several segments. For example, processing and canning of fish, crustaceans, and mollusks showed a decrease: the physical volume index for the year was only 70.3%, while in 2024 it was at 114.3%.
The production of vegetable and animal oils increased to 624.3 million soms, with a physical volume index of 107.8%.
The volume of dairy product production for the year reached 19.4 billion soms, with a physical volume index of 99.1%, indicating stabilization in this area.
In the flour and cereals segment, the production volume amounted to 10.7 billion soms, but the physical volume index decreased to 107.4% compared to 129.8% in 2024.
Thus, in 2025, the food processing industry of Kyrgyzstan maintained a positive trend, despite a decrease in activity in some sub-sectors.
