Recently, a cultural event titled "Indian Tea Culture - More than Just Tea" was held in Bishkek, organized by the Embassy of India in Kyrgyzstan. The aim of the event was to introduce local residents to the unique tea-drinking traditions and the variety of Indian tea.
Chef Chinmay Badodekar noted that in India, tea is not just a drink but an important aspect of culture and communication. "We aim to familiarize Kyrgyz people with the diversity of Indian tea and the techniques of brewing it. We have, just like you, two main types of tea — granulated and leaf," he added.
Offering tea in India is perceived as a sign of friendship.
Every Indian family has its unique recipes for making tea: some add spices, milk, or other ingredients, creating their special traditions.
The opening of the event began with the lighting of a ceremonial lamp, symbolizing light, harmony, and tranquility. Among the participants were the Ambassador of India to Kyrgyzstan, Birender Singh Yadav, the chairwoman of the Women's Congress of Kyrgyzstan, Zamira Akbagysheva, and other guests.
The ambassador emphasized that tea around the world is not only a drink but also a symbol of unity, cultural exchange, and the continuity of generations.
India ranks second in the world in tea production. Billions of people around the world enjoy Indian tea, regardless of their cultural background.
Birender Singh Yadav
Zamira Akbagysheva shared her memories of Indian tea, recalling how in her childhood she often saw tea with an elephant image in the store. "I would stand in a long line just to buy it for my family. Since then, I have warm feelings towards Indian tea," she said.
According to her, it is important to remember the effort that goes into tea picking. "Women pick it in the sun, and that is why tea should be valued," she added.
During the event, participants were introduced to four types of Indian tea: Assam, Darjeeling, Mildari, and Masala. Each of them is unique both in variety and in preparation method. For example, Masala is tea with added cinnamon, cardamom, cloves, pepper, and anise, which is prepared with milk if desired. This is a special variety that holds significance for every Indian.
The organizers emphasized that such events contribute to strengthening cultural ties between India and Kyrgyzstan and help in better understanding the traditions and values of the two nations.
